Coquito-Spiced Espresso

Coquito-Spiced Espresso

 

Want flavor that hits your mouth harder then your grandmas chancleta? 

You have to try our  Coquito-Spiced Espresso! A recipe inspired by one of our roasters grandmother favorite holiday drink. Mexican coffee beans roasted dark enough to satisfy any Puerto Rican grandmother. 

This recipe is a plant-based twist on the holiday favorite, rich in coconut, cinnamon, and vanilla flavors that are perfectly balanced for everyday enjoyment.

 

Flavor Profile

  • Espresso: Bold and robust, providing a strong coffee base.

  • Coconut: Adds a creamy texture and rich flavor.

  • Cinnamon: Imparts warmth and depth.

  • Vanilla: Offers a sweet, aromatic undertone.

  • Nutmeg: Introduces a subtle spice that complements the cinnamon.

Ingredients

  • 2 shots Castor & Pollux espresso: The foundation of our drink, providing a robust coffee flavor.

  • 1 tbsp coconut cream or canned coconut milk: For a creamy, rich texture.

  • 1 tsp maple syrup (optional, adjust to taste): Adds a touch of sweetness.

  • 1/4 tsp cinnamon: For warmth and spice.

  • 1/8 tsp nutmeg: To enhance the spiced flavor profile.

  • 1/4 tsp vanilla extract: For sweetness and aroma.

  • Pinch of sea salt: Enhances all the flavors.

 

Preparation Methods

Hot Coquito-Spiced Espresso

  1. Combine: Stir the spiced coconut blend into your fresh espresso shots.

  2. Froth: Froth the mixture if desired for an added creamy texture.

  3. Serve: Enjoy your hot, comforting beverage.

Iced Coquito-Spiced Espresso

  1. Mix: Shake all ingredients, including ice and espresso, in a shaker.

  2. Pour: Strain the mixture over fresh ice in a glass.

  3. Enjoy: Sip and savor your refreshing iced treat.

Special Features

  • Limited Edition: Only available for a short time, making it a unique seasonal treat.

  • Small Batch: Crafted in small quantities to ensure quality and freshness.

Indulge in the exotic allure of Coquito-Spiced Espresso, where the vibrancy of Puerto Rico meets the laid-back spirit of San Diego. Perfect for holiday celebrations or as a daily indulgence, this drink is sure to warm your heart and invigorate your senses.

Back to blog